In which, I tell you that I totally tanked my April resolutions.
‘Nuff said?
No? Well, double darn.
So, things were going pretty well in March, particularly on the big two: budget and nutrition. And then…
And then I went away for the weekend. I had a wonderful, relaxing time at the river with my parents. I looked at the water and we drove around and it was great. What I didn’t do that weekend is my cooking for the next week. The thing is, I don’t necessarily mind cooking, but it’s not something that I’ve ever done much of. I’m not in the habit of, nor do I desire to, cook when I get home from work. I am a grab and go kind of girl. So I do all my cooking on my day off, and then I have breakfast, lunch and dinner ready to, well, grab and go. Whether I’m going to work at 3am, 7am, 1pm, 3pm – whatever my schedule is, I don’t have to worry with cooking and dishes and whatall.
So, I had none of my convenient but healthy meals prepared that week.
I had a rare two weekends off in a row, and I spent that second weekend at the river as well. So, I was in the same boat again (ha! is that a pun?). And then it just kind of snowballed from there. I ate all the wrong, unhealthy foods and spent way too much money on food that other people prepared. And knowing that I was overspending resulted in me avoiding the rest of my budget. It was an “I know it’s bad, so I don’t want to look” kind of thing. Et cetera, et cetera.
I have to say, though, that my body was really rejecting the bad-for-me food. It was tasty and all, but after about 3 weeks of eating all kinds of unhealthy foods, I was feeling what I can only describe as toxic. I literally felt like there were bad chemicals inside me that I needed to get out. On top of that, by the end of the month, I could feel the negative attitude and unhappiness creeping back up on me. I knew that I had been feeling better not only physically, but also emotionally as the months progressed. But, I didn’t honestly know if it was just me, or if the foods I was choosing were really changing my body chemistry. After a month of processed foods and all the chemicals and additives that are used in packaged and fast foods, I am beginning to believe that you really are what you eat. I’ll have to monitor this as I get back into my healthier alternatives and see what happens.
Anyway, we’re already a week into May and I’m starting to turn myself back around again. I will do better this month!
Click here to see how I did on the rest of them: Resolutions – April 2012
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I felt the same way when I spent the week in Portland. Eating out was so much fun, but by the end of the week I was craving salad and vegetables. Like you, I felt unhealthy! Don’t stress those resolutions. Use them as guides.
I’m thinking about doing a six month review and perhaps making some adjustments. I don’t think that’s cheating; do you? I feel it would be of less use to be rigid about them.
I don’t think that’s cheating at all. No need to be rigid about resolutions you willingly made on your own.
I just wanted to pass along that your “This Is Just To Say” poem won, making you my Featured Blogger of the Week. I know! So, when you see your hit count spike by 3, you’ll know that’s the “Byronic Effect.”
Woot! I’m so excited!! I’ve never, ever won anything in my entire life, except maybe one or two times, I don’t really know, because I’m getting old and my memory is totally giving out. But I am truly honored and I will never, ever forget this in a million years, give or take a week.
So many great blogs, so little time. I’m retired and I still don’t have enough time for all the good ones. I read the directors cut and found I was not the only one with sagas that long, only yours was funnier. I must make time to get back here regularly.
Me too – I should be doing something else right now, but I’m not. I have my blogs I follow by email, and others I’ve bookmarked to make sure I don’t forget them, so I can visit every now and then. There just isn’t enough time!
That director’s cut was my only about for a long time, but then I got paranoid that it was too long, so I made it a side piece. I still like it best, though 🙂